Golden fried tempura battered pork served with a side of our red sweet and sour sauce.

Stir-fry with pork, broccoli, celery, carrots, napa cabbage, snow peas, water chestnut and baby corn with a brown sauce.

Stir-fry pork with bamboo shoots, carrot, white onion, green onion, mushroom, napa cabbage and eggs. Served with hoisin sauce and moo shu skins on the side.

Stir-fry pork with broccoli, green pepper, celery, and water-chestnut in a spicy szechuan sauce.

Stir-fry pork with napa cabbage, carrots, green pepper, and mushroom in a spicy black bean sauce.